0 0
Bacon Wrapped Green Bean Bundles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound haricots verts or green beans ends trimmed
4 slices center cut bacon cut in half (check brand for whole30 compliance)
olive oil spray used my misto
pinch of salt
fresh cracked pepper to taste
1/8 th tsp garlic powder

Nutritional information

Calories
Carbohydrates
8g
Protein
6g
Fat
2.5g
Saturated Fat
210.5g
Cholesterol
4mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Wrapped Green Bean Bundles

Features:
    Cuisine:

    Pretty little bundles of bacon wrapped French green beans known as Haricot verts which are longer and thinner than the typical American green beans. Of course, American green beans will work just fine here too.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    These are really easy to make, I served them as a side with Petite Turkey Meatloaf for dinner, but this would also make an elegant side dish for Easter dinner if you double the recipe. You can prep them ahead of time, then roast them just before serving.,As a kid, I never liked green beans because the only way I tasted them was boiled and overcooked. As I got older, I learned that I actually enjoy them if they are prepared right. Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp. Add a little bacon to them and you cant go wrong.,Chilled Green Bean Salad,Skillet Chicken with Bacon and Green Beans,Green Bean Casserole


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f Spray a Baking Sheet With Olive Oil Spray

    2
    Done

    Make 8 Even Bundles and Wrap Each Bundle (about 1.6 Oz Each) in One Half Slice of Bacon.

    3
    Done

    Place the Bundles Seam Side Down on the Baking Sheet.

    4
    Done

    Lightly Spray the Tops With a Little More Oil, Season With Salt, Pepper and Garlic Powder to Taste, Then Bake For About 14-16 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Beef Enchilada Casserole For Busy Weeknights
    previous
    Easy Beef Enchilada Casserole for Busy Weeknights
    Fruit Swirl Coffee Cake
    next
    Fruit Swirl Coffee Cake
    Easy Beef Enchilada Casserole For Busy Weeknights
    previous
    Easy Beef Enchilada Casserole for Busy Weeknights
    Fruit Swirl Coffee Cake
    next
    Fruit Swirl Coffee Cake

    Add Your Comment

    5 × one =