Ingredients
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30
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2
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30
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Jalapeno Peppers, We got this recipe from our family in Texas It is a much desired recipe for our family gatherings Spicy and delicious Here comes the heartburn :), I love this recipe It’s simply but so delicious I make these for appetizers when we are watching football games They go really fast I sometimes give them an extra pop with some mexican pepper that I mixed together Yum yum!!, These are so tasty! I made mine by cutting the Jalepenos into 1 inch squares and used a half slice of bacon with each I also found that mixing Ricotta and Cream Cheese worked really well I added a tiny bit of Garlic Powder to my cheese mixture A sensation! My better half ate 12 of them before I had even got them off the baking sheet Fabulous recipe
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Steps
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1
Done
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Cut Off the Stem of Each Jalapeno and De-Seed It Carefully, Using Caution not to Tear the Pepper. |
|
2
Done
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It Is Easiest to De-Seed It With a Potato Peeler. |
|
3
Done
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to Make Them Cooler You Can Set Them in Ice Water Over Night. |
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4
Done
|
Carefully Fill Each Pepper With Cream Cheese. |
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5
Done
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Wrap Each Pepper With a Slice of Bacon Making Sure to Cover the Cream Cheese End. |
|
6
Done
|
Close the End of Bacon With a Toothpick Inserting It All the Way Through the Pepper. |
|
7
Done
|
Fry in a Electric Skillet Until Bacon Is Done. |
