Ingredients
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25
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14 - 16
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2
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2
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Directions
Bacon-Wrapped Jalapeno Poppers, These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You’ll love them!, As has been said before, I should have pre-cooked the bacon a bit before making these. Overall, they were terrific, but the bacon fat never really crisped up, which made them less great. Good flavor, and will totally try again., I always make these and everyone loves them. I have NEVER had any left. My great suggestion is using thin bacon , let it com to room temp and use a whole slice to wrap each jalapeno half. At room temp the bacon will stretch and you can wrap it so well that when it cooks and shrinks, it will wrap the jalapeno tighter and hold in the cheese perfect. i have some in the oven right now for a Vikings party.
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Steps
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1
Done
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Cut Stems Off of Peppers and Cut Them All in Half Longways. |
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2
Done
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Remove Seeds from Peppers. |
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3
Done
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Fill Each Pepper With Cream Cheese and Sprinkle Cheddar Cheese on Top. |
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4
Done
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Wrap 1/2 Slice of Bacon Around Each Pepper Half. |
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5
Done
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Place on Baking Sheets and Place in 450 Degree Oven For 10 to 15 Minutes or Until Bacon Is Fully Cooked. |
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6
Done
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Remove and Serve When Cooled. |
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7
Done
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Enjoy! |
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8
Done
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Note: |
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9
Done
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I Always Freeze Them After They Are Made For About 20 Minutes to a Hour Before Putting Them in the Oven or on the Grill . Doing This Will Keep the Cheese from Melting Out as Much . |
