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Bacon Wrapped Little Loaves

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 cup cheddar cheese shredded
1 large egg
1/4 cup breadcrumbs dry
1/4 cup onion chopped 1 sm
1/4 cup lemon juice
1/4 cup green bell pepper chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon cut in half

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Bacon Wrapped Little Loaves

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    Cuisine:

    oops, I forgot to rate. Five stars of course.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon-Wrapped Little Loaves,oops, I forgot to rate. Five stars of course.,We really liked these. I started by cutting the recipe in half, then made the following changes: 1 pound of meat, 1 egg, left out the water, used red pepper instead of green. I baked them for 40 minutes, then let them sit, covered for another 10, and they were just perfect. Really moist and tender. I chopped up the veggies really fine, which I think helped distribute the flavor and moisture through the loaf. This is a definite make-again, and will likely also make it onto my OAMC rotation. Thanks for posting.


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    Steps

    1
    Done

    Heat the Oven to 350 Degrees F.

    2
    Done

    Mix All of the Ingredients, Except the Bacon, Together.

    3
    Done

    Shape the Mixture Into 6 Small Loaves.

    4
    Done

    Crisscross 2 of the Half Slices of Bacon Across Each Loaf, Tucking the Ends Under Each Loaf.

    5
    Done

    Place the Loaves on a Rack in a Shallow Baking Pan and Bake Uncovered For 50 Minutes.

    6
    Done

    Let Stand For 5 to 10 Minutes Before Serving.

    7
    Done

    For Oamc Flash Freeze on a Cookie Sheet Until Firm. Transfer to Freezer Bag, Label and Freeze. to Serve: Place on Baking Pan and Reheat in Oven or Microwave Until Warmed Through.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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