Ingredients
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1 1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
6
-
-
-
-
-
Directions
Bacon-Wrapped Little Loaves,oops, I forgot to rate. Five stars of course.,We really liked these. I started by cutting the recipe in half, then made the following changes: 1 pound of meat, 1 egg, left out the water, used red pepper instead of green. I baked them for 40 minutes, then let them sit, covered for another 10, and they were just perfect. Really moist and tender. I chopped up the veggies really fine, which I think helped distribute the flavor and moisture through the loaf. This is a definite make-again, and will likely also make it onto my OAMC rotation. Thanks for posting.
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Steps
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1
Done
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Heat the Oven to 350 Degrees F. |
|
2
Done
|
Mix All of the Ingredients, Except the Bacon, Together. |
|
3
Done
|
Shape the Mixture Into 6 Small Loaves. |
|
4
Done
|
Crisscross 2 of the Half Slices of Bacon Across Each Loaf, Tucking the Ends Under Each Loaf. |
|
5
Done
|
Place the Loaves on a Rack in a Shallow Baking Pan and Bake Uncovered For 50 Minutes. |
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6
Done
|
Let Stand For 5 to 10 Minutes Before Serving. |
|
7
Done
|
For Oamc Flash Freeze on a Cookie Sheet Until Firm. Transfer to Freezer Bag, Label and Freeze. to Serve: Place on Baking Pan and Reheat in Oven or Microwave Until Warmed Through. |
