Ingredients
-
8
-
4
-
1/4
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Madjool Dates W/Manchego, Give me an S, give me a T, give me an O L E N What’s that spell?? The original recipe was drizzled with a fancy apple gastrique Believe me, I tried to duplicate it and for my efforts I ended up with an odd bourbon-laced applesauce My intentions were good but gastrique is both out of my cooking realm and comfort zone Therefore, I simplified the recipe merely by warming honey with a splash of apple cider (agave nectar will work I’m sure) and lightly drizzled it over the dates Another option I thought of later: use this recipe: #421812 to prepare the bacon and skip the honey drizzle entirely Please note that I estimated the amount of all ingredients-everything was eyeballed Can definitely be made with vegetarian bacon , Give me an S, give me a T, give me an O L E N What’s that spell?? The original recipe was drizzled with a fancy apple gastrique Believe me, I tried to duplicate it and for my efforts I ended up with an odd bourbon-laced applesauce My intentions were good but gastrique is both out of my cooking realm and comfort zone Therefore, I simplified the recipe merely by warming honey with a splash of apple cider (agave nectar will work I’m sure) and lightly drizzled it over the dates Another option I thought of later: use this recipe: #421812 to prepare the bacon and skip the honey drizzle entirely Please note that I estimated the amount of all ingredients-everything was eyeballed Can definitely be made with vegetarian bacon
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Steps
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1
Done
|
Cut the Dates Open Along One Side and Remove the Pits. |
|
2
Done
|
Stuff With the Manchego Cheese Pieces. |
|
3
Done
|
Cook the Bacon Until Done but not Crispy. Drain. Note: the Bacon Needs to Pliable Enough to Wrap Around the Dates. |
|
4
Done
|
Cut Bacon Strips in Half Crosswise and Wrap Half a Slice Around Each Date. Arrange the Dates on a Platter With the Bacon Ends Facing Down. |
|
5
Done
|
Warm the Honey and Apple Cider Together and Drizzle Over the Dates. |
|
6
Done
|
Garnish With Toasted Hazelnuts. |
|
7
Done
|
Serve Warm or at Room Temperature. |
