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Bacon Wrapped Mushroom Kabobs / Kebabs

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Ingredients

Adjust Servings:
1 lb whole mushroom (button)
1/2 lb bacon
8 ounces barbecue sauce (or homemade, but we like famous dave's sweet & zesty for this)

Nutritional information

189.2
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.3 g
Saturated Fat
19.3 mg
Cholesterol
503.7 mg
Sodium
13.4 g
Carbs
0.8 g
Dietary Fiber
9.3 g
Sugars
5 g
Protein
116 g
Serving Size

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Bacon Wrapped Mushroom Kabobs / Kebabs

Features:
    Cuisine:

    Can these be frozen?

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Mushroom Kabobs / Kebabs,Food on a stick is great! This is our latest version for the summer BBQ.,Can these be frozen?,I can’t tell from the photo whether the mushrooms were skewered from top to bottom or horizontally through the sides of the mushrooms. I’ve never skewered mushrooms.


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    Steps

    1
    Done

    Soak Bamboo Skewers 30 Minutes.

    2
    Done

    Cut Bacon Strips in Half--They'll Be Just Long Enough to Wrap Around the Mushroom One Time.

    3
    Done

    Wrap Each Mushroom With a Bacon Strip and Thread on Skewer.

    4
    Done

    Grill on Medium Heat Till Bacon Is Done, Basting With Barbecue Sauce.

    5
    Done

    This Usually Takes Around 10-15 Minutes.

    6
    Done

    Serve Immediately.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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