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Bacon Wrapped Mushroom Kabobs / Kebabs

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Ingredients

Adjust Servings:
1 lb whole mushroom (button)
1/2 lb bacon
8 ounces barbecue sauce (or homemade, but we like famous dave's sweet & zesty for this)

Nutritional information

189.2
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.3 g
Saturated Fat
19.3 mg
Cholesterol
503.7 mg
Sodium
13.4 g
Carbs
0.8 g
Dietary Fiber
9.3 g
Sugars
5 g
Protein
116g
Serving Size

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Bacon Wrapped Mushroom Kabobs / Kebabs

Features:
    Cuisine:

    Can these be frozen?

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Mushroom Kabobs / Kebabs, Food on a stick is great! This is our latest version for the summer BBQ , Can these be frozen?, I can’t tell from the photo whether the mushrooms were skewered from top to bottom or horizontally through the sides of the mushrooms I’ve never skewered mushrooms


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    Steps

    1
    Done

    Soak Bamboo Skewers 30 Minutes.

    2
    Done

    Cut Bacon Strips in Half--They'll Be Just Long Enough to Wrap Around the Mushroom One Time.

    3
    Done

    Wrap Each Mushroom With a Bacon Strip and Thread on Skewer.

    4
    Done

    Grill on Medium Heat Till Bacon Is Done, Basting With Barbecue Sauce.

    5
    Done

    This Usually Takes Around 10-15 Minutes.

    6
    Done

    Serve Immediately.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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