Ingredients
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3
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12
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Directions
Bacon-Wrapped Olives, Quick and tasty appetizers , I thought that as a salt-craving person, I would love these However, I didn’t care for the texture of the olives when prepared in the micro I tried the recipe again, with a change in cooking method and really liked them I cut the bacon strips into 3rds and then cut each 3rd in half lengthwise I par-cooked it in the oven until it was starting to be soft and some of the fat was rendered from it I wrapped each olive with a piece of bacon, secured with a toothpick and returned to the oven for a few minutes The resulting crispy bacon and juicy olives were wonderful Hubby liked them as a topping with a wheat cracker and a sliver of swiss cheese
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Steps
1
Done
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Cut Bacon in Quarters. Wrap Each Piece Around 1 Olive; Secure With a Toothpick. |
2
Done
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Place on Microwave Dish and Cover With Paper Towel. |
3
Done
|
Cook Covered on High 5 to 6 Minutes, or Until Bacon Is Crisp and Lightly Brown. Serve Hot. |