Ingredients
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12
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36
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Directions
Bacon-Wrapped Olives,I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.,I pulled the filling out of the olives and stuffed them with good blue cheese. used the bacon to cover the holes and keep the cheese contained. Turned out fantastic, I think Ill try the next batch finishing with a honey glaze,Absolutely delicious! I find it necessary to soak the olives for at least a few hours before. The salt seems to dominate otherwise.
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Steps
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1
Done
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With the Rack in the Middle Position, Preheat the Oven to 200c (400f). Line a Baking Sheet With Parchment Paper. |
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2
Done
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on a Cutting Board, Cut Each Bacon Slice Crosswise Into 3 Equal Pieces. Roll an Olive in Each Bacon Piece, Securing With a Toothpick. Place on the Baking Sheet. Bake Until the Bacon Is Nicely Browned and Crisp 30 to 35 Minutes. Drain on Paper Towels. Serve in a Large Bowl. |
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3
Done
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Note : Taste the Olives the Day Before Making the Recipe. If They Are Too Salty, Soak Them in Cold Water For Up to 24 Hours. |
