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Bacon-Wrapped Pig Wings

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Ingredients

Adjust Servings:
4 boneless pork chops, 1-inch thick
12 slices bacon (thinnest slice you can find)
barbecue sauce, for dipping (see honey chipotle barbecue sauce raspberry chipotle sauce asian barbecue sauce chili's honey chipotle sauce)
1/2 cup turbinado sugar, coarse grain
1/2 cup kosher salt
3 tablespoons chili powder
3 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon lemon pepper
1/2 teaspoon ground coffee
1/4 teaspoon cayenne pepper

Nutritional information

144.6
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.8 g
Saturated Fat
46.8 mg
Cholesterol
4846.1 mg
Sodium
2.4 g
Carbs
1.4 g
Dietary Fiber
0.3 g
Sugars
14.8 g
Protein
86g
Serving Size

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Bacon-Wrapped Pig Wings

Features:
    Cuisine:

    This recipe uses a 'smoker' method of cooking. The bacon adds great flavor and keeps the loin meat from getting dry. I've given some suggestions for barbecue sauces, too. With adaptations from Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue, Lampe Ray.

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon-Wrapped Pig Wings, This recipe uses a ‘smoker’ method of cooking The bacon adds great flavor and keeps the loin meat from getting dry I’ve given some suggestions for barbecue sauces, too With adaptations from Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue, Lampe Ray , This recipe uses a ‘smoker’ method of cooking The bacon adds great flavor and keeps the loin meat from getting dry I’ve given some suggestions for barbecue sauces, too With adaptations from Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue, Lampe Ray


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    Steps

    1
    Done

    For the Barbecue Rub: Combine All the Ingredients in a Medium Bowl and Mix Well. the Rub May Be Stored in an Airtight Container in a Cool Place For Up to 6 Months.

    2
    Done

    For the Wings: Cut Each Pork Chop Into Three Strips. to Wrap the "wings," Start by Overlapping the Bacon on One End of a Pork Strip, Then Wrapping It Up and Around in a Candy-Cane Fashion. Secure the Bacon at the Top With a Toothpick.

    3
    Done

    Season the Bacon-Wrapped Wings Liberally With the Rub.

    4
    Done

    Prepare Your Smoker to Cook Indirectly at 235 Degrees Place the Wings Directly on the Cooking Grid and Cook For About 90 Minutes, or Until the Bacon Is Cooked. You May Want to Finish These on a Hot Grill or Under the Broiler to Crisp the Bacon. Note: Using Cooking Chips Enhances the Flavor.

    5
    Done

    Serve Hot With Barbecue Sauce For Dipping.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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