Ingredients
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1
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1
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-
-
-
-
-
-
-
-
-
-
-
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Directions
Bacon Wrapped Pineapple, Easy as can be and delish! A great appetizer that doesn’t take long to disappear!, Easy as can be and delish! A great appetizer that doesn’t take long to disappear!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Core/Slice Pineapple Into Bite Sized Chunks. |
|
3
Done
|
Cut Bacon Into Thirds. |
|
4
Done
|
Line the Bottom of a Broiler Pan With Foil (very Important!). |
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5
Done
|
Spray the Broiler Rack With Non-Stick Spray. |
|
6
Done
|
Wrap Bacon Around Pineapple and Place the Bites on the Rack/Broiler Pan. |
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7
Done
|
Bake Around 20 Minutes and Check. |
|
8
Done
|
Continue Baking, Checking Every 5 Minutes, Until the Bacon Is Cripsy. |
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9
Done
|
Let Cool Slightly and Remove to a Serving Dish. |
|
10
Done
|
If You Don't Have a Rack/Broiler Pan, Just Use a Regular Baking Dish Lined in Foil. You May Have to Drain the Grease 1/2 Way Through Cooking. |
