Ingredients
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3 - 4
-
1
-
2
-
1
-
6 - 9
-
1
-
20
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Ranch Chicken,Chicken Breast marinated in Ranch and wrapped in bacon grilled to perfection.,I made something similar to this on my own prior to seeing this recipe because I wanted a chicken burger. I didnt use the ranch at all and used ground chicken instead of breasts. I made patties and then wrapped them in maple bacon. I topped them with fresh garden cucumber and they were delicious.,I made something similar to this on my own prior to seeing this recipe because I wanted a chicken burger. I didnt use the ranch at all and used ground chicken instead of breasts. I made patties and then wrapped them in maple bacon. I topped them with fresh garden cucumber and they were delicious.
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Steps
|
1
Done
|
In the Ziplock Bag,Combine the Ranch Packet, Olive Oil, and Vinegar. Mix Well. |
|
2
Done
|
in the Bag Add the Uncooked Chicken Breast and Massage the Marinade Until Chicken Is Covered, Put Into the Refrigerator and Marinade For 1-3 Hours. |
|
3
Done
|
Pre-Heat Your Grill to High For 5-10 Minutes Prior to Cooking. |
|
4
Done
|
Soak 10-20 Toothpicks in a Cup of Warm Water For About 5 Minutes. |
|
5
Done
|
Remove the Chicken from the Bag and Wrap Each Breast With 2-3 Pieces of Bacon Using Two Toothpicks to Attach to the Chicken. |
|
6
Done
|
When the Grill Is Hot, Place the Chicken on the Grill and Lower the Heat to Medium-High. |
|
7
Done
|
Cook the Chicken For 9 Minutes Per Side Turning Only Once. |
|
8
Done
|
When the Chicken Is Fully Cooked, Plate and Serve Remembering to Remove the Toothpicks. |
