Ingredients
-
1
-
-
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Oven to 325f |
|
2
Done
|
Remove Giblets and Neck from Turkey. Rinse Turkey With Cold Running Water and Drain Well. Blot Dry With Paper Towels. |
|
3
Done
|
Chop Onion and Garlic and Mix Together. Once Chopped and Mixed, Stuff the Onion and Garlic Mixture Into Turkey. |
|
4
Done
|
Tie Up the Turkey's Wings, Legs, and Drumsticks With Kitchen Twine as Desired. |
|
5
Done
|
Chop Sage and Mix in With Softened Butter. |
|
6
Done
|
Rub Sage/Butter Mixture Under the Skin and Over the Skin of the Turkey. |
|
7
Done
|
Salt and Pepper Turkey to Taste. |
|
8
Done
|
Place Uncooked, Bacon Slices All Over the Skin of the Uncooked Turkey. They Will Stick Onto the Buttered Turkey. |
|
9
Done
|
Insert an Oven-Safe Meat Thermometer Into the Inner Thigh Area Near the Breast of the Turkey but not Touching the Bone. |
|
10
Done
|
Place Turkey in a Roasting Pan and Use Foil to Tent the Uncooked Turkey. |
