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Bacon Wrapped Rosemary Chicken

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Ingredients

Adjust Servings:
2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried rosemary
1/2 - 1 lb sliced bacon

Nutritional information

382.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
6.3 g
Saturated Fat
135.4 mg
Cholesterol
438.2mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
48.1 g
Protein
227g
Serving Size (g)
6
Serving Size

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Bacon Wrapped Rosemary Chicken

Features:
    Cuisine:

    Simple recipe and so good! I followed the suggestions of one user to precook the bacon for a minute and drizzle some maple syrup

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon-Wrapped Rosemary Chicken,Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.,Simple recipe and so good! I followed the suggestions of one user to precook the bacon for a minute and drizzle some maple syrup


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    Steps

    1
    Done

    Heat the Oven to 425f.

    2
    Done

    Cut Chicken Breasts Into 4-6 Ounce Pieces.

    3
    Done

    Sprinkle the Chicken With Salt and Pepper.

    4
    Done

    Wrap a Slice of Bacon Around Each Piece of Chicken and Place in Baking Dish.

    5
    Done

    Sprinkle With Rosemary.

    6
    Done

    Roast For 15 Minutes at 425f.

    7
    Done

    Reduce Heat to 375f and Continue Roasting Until Done. It Won't Take Long--Be Careful not to Over Cook Chicken (chicken Is Done When Juices Run Clear When Pierced).

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    Levi Wilson

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