Ingredients
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2 1/2
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1 1/2
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1/2 - 1
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Directions
Bacon-Wrapped Rosemary Chicken, Discovered this recipe years ago and is a family favorite It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme , Simple recipe and so good! I followed the suggestions of one user to precook the bacon for a minute and drizzle some maple syrup
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Steps
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1
Done
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Heat the Oven to 425f. |
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2
Done
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Cut Chicken Breasts Into 4-6 Ounce Pieces. |
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3
Done
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Sprinkle the Chicken With Salt and Pepper. |
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4
Done
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Wrap a Slice of Bacon Around Each Piece of Chicken and Place in Baking Dish. |
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5
Done
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Sprinkle With Rosemary. |
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6
Done
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Roast For 15 Minutes at 425f. |
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7
Done
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Reduce Heat to 375f and Continue Roasting Until Done. It Won't Take Long--Be Careful not to Over Cook Chicken (chicken Is Done When Juices Run Clear When Pierced). |
