Ingredients
-
500
-
250
-
2
-
2
-
30
-
2
-
1
-
15
-
150
-
15
-
1
-
1
-
1
-
-
Directions
Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce, From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc , but use normal pork sausages for this A lovely casserole, I serve it with Dauphinoise potatoes , I liked that the recipe was not too sweet even though it had fruit in it This recipe produce quite a bit of gravy Satisfying belly warmer
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Steps
|
1
Done
|
Roll Each Sausage in 1 or Two Rashers of Bacon and Secure With a Toothpick. |
|
2
Done
|
Saut the Apples and Onions in Half the Oil. Spoon Them Into an Ovenproof Dish With a Lid. |
|
3
Done
|
Arrange the Sausages on Top. |
|
4
Done
|
Braise the Tomatoes and Green Pepper in the Remaining Oil, Sprinkle the Flour Over, and Cook For About Three Minutes. |
|
5
Done
|
Add the Stock and Flavourings and Cook For a Further Three Minutes. |
|
6
Done
|
Spoon the Tomato Sauce Over the Sausage, Cover With the Lid, and Bake For 45 Minutes in a Preheated Oven at 180c (350f). |
