Ingredients
-
2
-
2
-
3
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Scallops, I love making these appetizers at Christmas time. Always well received!! I’m guessing on the servings, depends on the size of the scallops., are you using frozen scallops if so do you defrost first, Ive found precook bacon works best as the bacon actually looks done.
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Steps
|
1
Done
|
Cut Bacon Strips in Half. |
|
2
Done
|
Wrap a Piece of Bacon Around Each Scallop; Secure With Toothpick. |
|
3
Done
|
Arrange the Wrapped Scallops on a Baking Sheet. |
|
4
Done
|
Broil 5 Inches from Heat For 3 Minutes Per Side, or Until Bacon Is Crisp. |
|
5
Done
|
in Small Skillet, Melt Butter; Add Garlic and Saute 1 Minute, . |
|
6
Done
|
Add Broth and Bring to a Boil. |
|
7
Done
|
Cook 2 Minutes. |
|
8
Done
|
Place Scallops in Large Bowl; Pour Broth Over, Gently Toss to Coat. |
