Ingredients
-
12
-
24
-
1
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Scallops, I found this recipe on another website and tweaked it to suit my family’s tastes We really enjoyed this recipe and hope you will too!, We made these as appetizers when friends came over to visit used maple bacon and the added flavor of the maple was excellent!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
If You Prefer, the Bacon Can Be Pre-Cooked For a Couple of Minutes in the Microwave to Insure It Will Be Crispy by the Time the Scallops Are Done. |
|
3
Done
|
Do not Overcook the Scallops as They Will Be Rubbery. |
|
4
Done
|
Cut Each Piece of Bacon in Half to Make 24 Pieces. |
|
5
Done
|
Roll a Piece of Bacon Around Each Scallop and Secure on Wooden Skewers. |
|
6
Done
|
Place Scallops on a Rimmed Baking Sheet. |
|
7
Done
|
Sprinkle With Old Bay and Creole Seasoning. |
|
8
Done
|
Both Seasonings Contain Salt, So Don't Overdo It! |
|
9
Done
|
Amounts Listed Are What used. |
|
10
Done
|
Bake at 425 Degrees For 15-18 Minutes, or Until the Scallops Are Done. |
|
11
Done
|
the Bacon Should Be Crispy. |
|
12
Done
|
While the Scallops Are Cooking, Combine the Ketchup, Brown Sugar and Vinegar in a Saucepan to Make the Dipping Sauce. |
|
13
Done
|
Mix Well and Cook Until the Sugar Is Dissolved. |
|
14
Done
|
Serve the Scallops With the Dipping Sauce. |
