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Bacon Wrapped Scallops With Cream Sauce

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Ingredients

Adjust Servings:
10 slices bacon
1 cup heavy whipping cream
2 tablespoons maple syrup
10 large sea scallops
2 tablespoons dijon mustard
1/8 teaspoon salt

Nutritional information

141.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.7 g
Saturated Fat
41.6 mg
Cholesterol
198.1 mg
Sodium
4 g
Carbs
0.1 g
Dietary Fiber
2.5 g
Sugars
3.4 g
Protein
53g
Serving Size

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Bacon Wrapped Scallops With Cream Sauce

Features:
  • Gluten Free
Cuisine:

Incredible! Made as written except for adding some chopped parsley for color before serving. Beautiful and amazing flavor!

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

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Bacon-Wrapped Scallops With Cream Sauce, This is a Campbells Taste of Home recipe I love the maple syrup in the sauce Gives it that salty, sweet taste sensation , Incredible! Made as written except for adding some chopped parsley for color before serving Beautiful and amazing flavor!, Made as written except for adding some chopped parsley for color before serving


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Steps

1
Done

Place Bacon in an Ungreased 15 X 10 X 1 Inch Baking Pan.

2
Done

Bake at 350f Degrees For 7-10 Minutes or Until Partially Cooked and Lightly Browned.

3
Done

Drain on Paper Towels.

4
Done

Wrap Each Strip of Bacon Around a Scallop; Secure With Toothpicks.

5
Done

in a Saucepan, Bring Cream to a Boil.

6
Done

Reduce Heat; Simmer, Uncovered, Until Cream Is Reduced to 3/4 Cup, About 8 Minutes.

7
Done

Stir in the Mustard, Syrup, and Salt.

8
Done

Bring to a Boil and Boil For 2 Minutes.

9
Done

Meanwhile, Place the Scallop on a Greased Baking Sheet.

10
Done

Bake at 400f Degrees For 8-12 Minutes or Until Firm and Opaque.

11
Done

Serve With the Cream Sauce.

Avatar Of Mitchell Gillespie

Mitchell Gillespie

Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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