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Bacon Wrapped Sesame Breadsticks

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Ingredients

Adjust Servings:
24 sesame breadsticks 4 1/2-inch long
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes optional
dry ranch dip mix optional
chives optional
brown sugar optional

Nutritional information

37.1
Calories
27 g
Calories From Fat
3 g
Total Fat
1.3 g
Saturated Fat
6.4 mg
Cholesterol
97.2 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2.1 g
Protein
205 g
Serving Size

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Bacon Wrapped Sesame Breadsticks

Features:
    Cuisine:

    A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Sesame Breadsticks, A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one’s taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine Cheese and Garlic Salt/Powder Other Preferred Seasonings.

    3
    Done

    Wrap Bacon Slices in a Spiral Around Each Breadstick.

    4
    Done

    Place Breadsticks on Greased or Parchment Lined Pan.

    5
    Done

    Cook For 15 Minutes or Until Bacon Is Browned Just a Bit.

    6
    Done

    Remove and Carefully Roll the Hot Breadsticks in Cheese Mixture.

    7
    Done

    Let Cool and Enjoy!

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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