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Bacon-Wrapped Shrimp With Rosemary And

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Ingredients

Adjust Servings:
20 uncooked large shrimp, peeled, deveined
1 tablespoon fresh rosemary, chopped
black pepper, to taste
balsamic vinegar
10 bacon, slices cut in half crosswise
stilton cheese, crumbled

Nutritional information

7.5
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
10.6 mg
Cholesterol
10.4 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
225g
Serving Size

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Bacon-Wrapped Shrimp With Rosemary And

Features:
    Cuisine:

    I like the flavors in this! DH had already made and frozen bacon wrapped shrimp, so it was a chinch to make this from frozen! Made for ZWT6.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon-Wrapped Shrimp With Rosemary and Stilton, Posted for ZWT6: Great Britain Stilton cheese is a British blue cheese Adapted from Bon Appetit The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet , I like the flavors in this! DH had already made and frozen bacon wrapped shrimp, so it was a chinch to make this from frozen! Made for ZWT6 , Posted for ZWT6: Great Britain Stilton cheese is a British blue cheese Adapted from Bon Appetit The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Arrange Shrimp on Baking Sheet.

    3
    Done

    Sprinkle With Rosemary, Black Pepper, and Several Splashes of Vinegar.

    4
    Done

    Wrap Each Shrimp in Bacon, Covering Completely; Secure With Toothpick.

    5
    Done

    Broil Shrimp 4 to 5 Inches from Heat Source Until Shrimp Are Cooked Through and Bacon Is Browned, Watching Carefully to Prevent Burning, About 5 Minutes Per Side.

    6
    Done

    Remove Toothpicks. Transfer Shrimp to Platter.

    7
    Done

    Sprinkle Hot Shrimp With Stilton Cheese and Serve.

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    Jessa Villarreal

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