Ingredients
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2 1/2
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2 1/2
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1/2
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6
-
4
-
-
-
-
-
-
-
-
-
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Directions
Bacon Wrapped Sirloin, If you have never had a roast wrapped in bacon…you are in for a treat…very tasty and very moist…
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Steps
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1
Done
|
Preheat Oven to 325 Degrees Cut a Few Slits on Top of Roast to Allow Bacon to Flavour Meat. |
|
2
Done
|
Spread Mustard Evenly All Over Roast. |
|
3
Done
|
Sprinkle With Thyme. |
|
4
Done
|
Place Roast in Pan and Wrap Bacon Around Meat Tightly. |
|
5
Done
|
on Top and Sides Bake at 325 Degrees For 1 3/4- 2 Hours Add Onions to Roast 40 Minutes Before Finishing Time. |
|
6
Done
|
Remove Roast from Oven to Carving Board and Let Sit For 15 Min Before Slicing. |
|
7
Done
|
Serve With Onions, Bacon Slices and Gravy-- Enjoy. |
