Ingredients
-
4
-
4
-
3 - 4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts, I found this recipe on another site when I was looking to use up some leftover smoked gouda. It’s very flavorful, easy enough for weekenights yet perfect for a dinner party too., What would acceptable substitutes be for the smoked Gouda should I decide not to use that type of cheese?, How do I print this recipe?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine, Cayenne, Garlic Powder, Paprika and Pepper. |
|
2
Done
|
Flatten Chicken Breasts to Approx 1/4" Thickness. |
|
3
Done
|
Season Both Sides of Chicken With the Cayenne Mixture. |
|
4
Done
|
Place Small Piece S of Cheese on Chicken and Roll Up, Pressing Firmly. |
|
5
Done
|
Wrap Each Stuffed Breast With a Bacon Slice and Then Brown Over Medium Heat Until Bacon Just Begins to Crisp. |
|
6
Done
|
Bake in a 350 Oven For 20 Minutes. |
