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Bacon Wrapped Smokies

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Ingredients

Adjust Servings:
1 (16 ounce) package cocktail franks
1 lb bacon
brown sugar

Nutritional information

342.2
Calories
292 g
Calories From Fat
32.5 g
Total Fat
11.9 g
Saturated Fat
59 mg
Cholesterol
816.8 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
10.8 g
Protein
60g
Serving Size

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Bacon Wrapped Smokies

Features:
    Cuisine:

    Yummm! These were so good. I wrapped the bacon around the sausages the night before and refrigerated them. Then all I had to do to have them ready for company was LINE THE PAN WITH FOIL (thank you so much for the suggestion Megan's Mommy) and bake them on top of the brown sugar. They were a big hit. Thanks.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Bacon Wrapped Smokies, the recipe called for 2 cups of brown sugar too much, the recipe called for 2 cups of brown sugar too much


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Cut Bacon Into Thirds and Wrap Around Weiners; Hold in Place With Toothpick.

    3
    Done

    Pack Bottom of a Cookie Sheet With Brown Sugar and Place Weiners on Top.

    4
    Done

    Bake For 30 Minutes Turning Once.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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