Ingredients
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-
1
-
15
-
3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Sugar Bacon -Wrapped Smokies, This combination of two favorite breakfast meats and added brown sugar provides your tastebuds with a sweet and salty explosion of flavor Found this recipe in the Midwest Living Magazine Nov/Dec 2008 , Oh my goodness these are sooo goood! I wasn’t sure about putting brown sugar on them, but they are very addictive with the brown sugar Thank you so much for a wonderful appetizer , This combination of two favorite breakfast meats and added brown sugar provides your tastebuds with a sweet and salty explosion of flavor Found this recipe in the Midwest Living Magazine Nov/Dec 2008
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Steps
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1
Done
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Line a 15x10x1 Inch Baking Pan With Foil (for Easier Clean Up); Lightly Coat With Cooking Spray. Set Aside. |
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2
Done
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Wrap Each Sausage Link With a Bacon Piece at the End. Press the End of the Bacon Piece to Seal or Secure It With a Wooden Toothpick. |
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3
Done
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Place Brown Sugar in a Large Plastic Storage Bag. Add Several Bacon Wrapped Sausages at a Time a Seal Bag. Shake Bag Gently to Coat Sausages With Brown Sugar. |
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4
Done
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Place on Prepared Pan. Repeat With Remaining Bacon Wrapped Sausages. |
|
5
Done
|
Bake in 350 Degreed Oven About 30 Minutes or Until Bacon Is Browned. |
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6
Done
|
Serve Immediately. |
