0 0
Bacon Wrapped Smokies With Brown Sugar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bacon, cut into thirds
1 lb little smokies sausage
1/2 cup butter
2 cups brown sugar

Nutritional information

593
Calories
377 g
Calories From Fat
41.9 g
Total Fat
16.9 g
Saturated Fat
84.3 mg
Cholesterol
935.2 mg
Sodium
44.3 g
Carbs
0 g
Dietary Fiber
43.3 g
Sugars
11 g
Protein
146g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Wrapped Smokies With Brown Sugar

Features:
  • Gluten Free
Cuisine:

Adapted from Recipes Tips Tricks

  • 60 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Bacon Wrapped Smokies With Brown Sugar, Adapted from Recipes Tips Tricks, Adapted from Recipes Tips Tricks


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 375f.

2
Done

Cut the Bacon Into Thirds and Wrap Each Smokie.

3
Done

Place All the Wrapped Smokies in a Single Layer in a Baking Dish.

4
Done

Then Melt the Stick of Butter and Then 1 Cup of Brown Sugar and Stir Until Mixed Well.

5
Done

Pour the Butter and Brown Sugar Mixture on the Smokies and Bacon.

6
Done

Then Take the Other Cup of Brown Sugar and Sprinkle Evenly Over the Smokies.

7
Done

Bake Them For About 15-20 Minutes and Then Turn the Heat Up to 400f For About 5 Minutes or Longer Until the Bacon Becomes Crispy.

Avatar Of Oliver Thompson

Oliver Thompson

BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cinnamon Scones
previous
Cinnamon Scones
Samba Sausages
next
Samba Sausages
Cinnamon Scones
previous
Cinnamon Scones
Samba Sausages
next
Samba Sausages

Add Your Comment

20 − three =