Ingredients
-
2
-
1/4
-
2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Steak,This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.,I don’t eat red meat, so can’t personally speak to the flavor, but I am live-in caregiver to my92 YO dad, and he RAVES when I prepare this for him. He has a huge rosemary patch in the 2.5 acre garden, so use fresh sprigs & always make sure to tell him that he helped prepare the dish by lovingly planting & caring for that rosemary. (Punchline: he never knew it WAS rosemary, planted it for it’s pretty purple blossoms!) Thank you so much for sharing the recipe, @Enderspartan828!,LOVE this recipe! Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 420 Degrees F. |
|
2
Done
|
Wrap Each Steak With a Strip of Bacon. |
|
3
Done
|
Put the Olive Oil in a Large Pan and Heat the Pan Until You Can Move the Olive Oil Around Easily. |
|
4
Done
|
Put Your Steaks in the Pan and If You Hear a Sizzling Noise That Is Good If not Take the Steaks Out and Heat It Longer. |
|
5
Done
|
Cook the Steaks For 1 Min on Each Side. |
|
6
Done
|
Place the Rosemary (or Thyme) Sprigs, Garlic, and Butter in the Pan With the Steaks. |
|
7
Done
|
Flip Steaks and Continue to Cook Them 1 Minute on Each Side Until They Have Cooked a Total of 3 Minutes on Each Side. |
|
8
Done
|
Put the Steaks in the Oven For 8 Mins . |
|
9
Done
|
Remove Steaks from the Oven and Let Them Rest For 2 Minutes. |
|
10
Done
|
Remove the Rosemary (or Thyme) Sprigs and the Garlic from the Pan, Leaving All of the Liquid. |
