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Bacon Wrapped Stuffed Dates With Balsamic

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Ingredients

Adjust Servings:
1/2 cup balsamic vinegar
1/4 cup sliced almonds, toasted
6 ounces goat cheese
24 pitted dates
1 lb bacon (see note)

Nutritional information

570.5
Calories
400 g
Calories From Fat
44.5 g
Total Fat
17.4 g
Saturated Fat
73.8 mg
Cholesterol
781.5 mg
Sodium
27 g
Carbs
2.7 g
Dietary Fiber
22 g
Sugars
16.5 g
Protein
118g
Serving Size

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Bacon Wrapped Stuffed Dates With Balsamic

Features:
    Cuisine:

    Delicious! used both blue cheese and goat cheese.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Stuffed Dates With Balsamic Reduction, Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic I had these at a restaurant and then went on a hunt to find a similar recipe Found one online and tweaked it some If you use thick cut bacon, par-cook it some before wrapping dates , Delicious! used both blue cheese and goat cheese , Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic I had these at a restaurant and then went on a hunt to find a similar recipe Found one online and tweaked it some If you use thick cut bacon, par-cook it some before wrapping dates


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    Steps

    1
    Done

    Simmer Balsamic Vinegar in Small Saucepan Until Reduced by Half. Syrup Will Be Thick. Set Aside.

    2
    Done

    Mix Almonds Into Goat Cheese.

    3
    Done

    Cut Small Slit in Dates and Stuff With Small Amount of Cheese Mixture.

    4
    Done

    Cut Each Bacon Slice Into 3 Pieces. (par-Cook If Thick Sliced.) Wrap Piece of Bacon Around Each Date, and Secure With Toothpick.

    5
    Done

    Place on Foil-Lined Baking Sheet.

    6
    Done

    Broil For About 10 Minutes, Turning Over When Browned on First Side. Be Careful as They Can Burn Quickly.

    7
    Done

    Arrange on Serving Platter and Drizzle With Reserved Balsamic Reduction.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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