Ingredients
-
40
-
20
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Taters, I seen Rachael Ray make these on her new show! They looked so good I had to try them , Made these for my brother-in-law’s birthday (he is a bacon freak) They were good, but greasy , Love bacon, love crispiness!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Cut Bacon Strips in Half Making 2 Equal Size Pieces, About 4 Inches Each. |
|
3
Done
|
Place a Tater Tot on the End of the Half-Strip of Bacon and Roll It Around the Tot, Slightly Overlapping by 1/2 Inch. |
|
4
Done
|
Cut Off Any Excess Bacon. Pierce With a Toothpick and Place Bacon Wrapped Tot on a Baking Sheet. It Helps If the Tater Tots Are Thawed Out a Bit. |
|
5
Done
|
Bake Until the Bacon Is Crispy, About 15-20 Minutes. |
