Ingredients
-
1
-
1/4
-
1/4
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Water Chestnuts, My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers These are really easy and my dh loved these simple appetizers — plus they can be considered emergency appetizers too as it’s easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time , Yummy little snack I would normally just wrap bacon around the water chestnuts (plain), bake and serve ranch dip for dunking This was my first time adding sweetness to them They were so good They didn’t need any dip or extra flavoring The brown sugar was such a nice touch Mine did take closer to 20+ minutes (turning occasionally), but I didn’t mind that at all Hubby enjoyed these as much as I did Now I have two ways to make these wonderful little appy’s Thanks for posting (Made for PR MR), Fast, simple, and fabulous! The brown sugar gives a little sweet caramelization in contrast to the salty bacon, wrapped around the crunchy goodness of the water chestnut Will definitely be making these again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate the Water Chestnuts in Soy Sauce For 1 Hour. |
|
2
Done
|
Drain. |
|
3
Done
|
Roll Each Chestnut in the Brown Sugar. |
|
4
Done
|
Wrap Each Chestnut With a Piece of Bacon. |
|
5
Done
|
Secure With a Toothpick. |
|
6
Done
|
Arrange on a Cake Rack in a Shallow Baking Pan. |
|
7
Done
|
Bake at 400 Degrees F For About 30 Minutes or Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Note: This Can Be Prepared Ahead of Time and Stored in Refrigerator Until Ready to Bake. |
