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Bacon-Wrapped Water Chestnuts

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Ingredients

Adjust Servings:
1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Nutritional information

47.8
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.6 g
Saturated Fat
2.7 mg
Cholesterol
287.6 mg
Sodium
7 g
Carbs
0.5 g
Dietary Fiber
4.1 g
Sugars
1.1 g
Protein
418g
Serving Size

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Bacon-Wrapped Water Chestnuts

Features:
    Cuisine:

    Bringing them to a gathering tomorrow are they microwaveable if they cool down by the time I arrive or do you just rewarm in an oven or are they served cooled down?

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon-Wrapped Water Chestnuts, Even though this is a very old recipe, I thought it might be something new to the young whipper-snappers who have recently joined Zaar It was always a popular appetizer , Bringing them to a gathering tomorrow are they microwaveable if they cool down by the time I arrive or do you just rewarm in an oven or are they served cooled down?, My FAV recipe! Every time I bring it to a gathering, it disappears 🙂 I absolutely love the crunch of the water chestnuts! Its ALWAYS a hit! I never added sugar before though, only soy sauce I soak the water chestnuts in soy sauce and then brush the left over soy sauce over the bacon before baking! Yummy! Thanks so much for sharing!


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    Steps

    1
    Done

    Marinate the Water Chestnuts in Soy Sauce For 1 Hour.

    2
    Done

    Drain.

    3
    Done

    Roll Each Chestnut in the Brown Sugar.

    4
    Done

    Wrap Each Chestnut With a Piece of Bacon.

    5
    Done

    Secure With a Toothpick.

    6
    Done

    Arrange on a Cake Rack in a Shallow Baking Pan.

    7
    Done

    Bake at 400 Degrees F For About 30 Minutes or Until Golden Brown.

    8
    Done

    Drain on Paper Towels.

    9
    Done

    Note: This Can Be Prepared Ahead of Time and Stored in Refrigerator Until Ready to Bake.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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