Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Bada – Savory Indian Snack,A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven’t made this yet – yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.,Hi There! This is called “Vada” and not Baha….. :),A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven’t made this yet – yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.
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Steps
|
1
Done
|
Soak 1/2 Cup Urad Dal and 1/2 Cup Moong Dal in a Large Bowl of Water For 2-3 Hours. Drain Excess Water, and Grind to a Smooth Paste in a Food Processor. |
|
2
Done
|
Add Hing/Asafetida, Salt, Green Chilies, Coriander Leaves, Ginger and Baking Soda. This Should Be a Nice Thick Batter. |
|
3
Done
|
in Hot Ghee or Oil, Shape Batter Into Doughnut-Like Shapes With a Hole in the Center and Fry the Bada in Batches on Both Sides Until Golden Brown. Drain on Paper Towels. |
|
4
Done
|
Serve With a Fresh Chutney Such as Coriander. |
