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Badam Ka Seera

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Ingredients

Adjust Servings:
1 1/2 cups almonds soaked overnight
3 cups hot milk
250 g ghee
1/2 cup sugar

Nutritional information

4281.3
Calories
3463 g
Calories From Fat
384.9 g
Total Fat
179.9 g
Saturated Fat
742.5 mg
Cholesterol
1065.4 mg
Sodium
173.9 g
Carbs
24.4 g
Dietary Fiber
110 g
Sugars
70.4 g
Protein
1289g
Serving Size

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Badam Ka Seera

Features:
    Cuisine:

    A very filling sweetdish!

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Badam ka seera,,A very filling sweetdish!


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    Steps

    1
    Done

    Peel the Almonds, Wash and Grind to Fine Paste.

    2
    Done

    Heat Ghee in a Heavy Pan.

    3
    Done

    Add Paste and Cook on First High Then Slow Flame, Stirring Continuosly.

    4
    Done

    After a While It Should Turn a Light Brown and Aromatic.

    5
    Done

    Carefully Pour Hot Milk and Stir.

    6
    Done

    Use a Long-Handled Spatula as the Mixture Tends to Splatter.

    7
    Done

    When Thickens, Add the Sugar and Cook, Stirring Continously and Gently Till Ghee Begins to Separate.

    8
    Done

    Decorate With Chopped Nuts and Serve Hot.

    9
    Done

    Enjoy This Yummy Indian Sweet!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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