Ingredients
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2
-
6
-
1
-
8
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6
-
2
-
8
-
6
-
1
-
6 - 10
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-
-
-
-
Directions
Baer’s HOT General Tso’s Chicken W/Sauce & Rice
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Steps
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1
Done
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? Peel and Slice Up About 1/8 Cup of Garlic Cloves Into Disk Like Pieces and Set Aside. We Used Some Very Spicy Wild Garlic That Had Very Small Cloves So Thats Why I Could Only Give a Guess on How Much You Will Need to Buy. . |
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2
Done
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?breading?. |
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3
Done
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?in a Medium to Large Mixing Bowl Add the 6 Eggs and 1 Cup Corn Startch. Mix as Smooth as You Can. |
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4
Done
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?cut the Chicken Breast in to Bite Size Pieces and Add in to the Breading Mixture. Mixing the Pieces Inches. |
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5
Done
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?cover and Refridgerate About 30mins (this Step Can Be Skipped If You Prefer) It Seems to Help the Breading Adhere Better If Refridgerate. |
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6
Done
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?sauce?. |
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7
Done
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?in a Small Mixing Bowl Mix the 8 Tsp Corn Startch, 6 Tbs Sugar and 2 Tbs Cayenne Pepper. |
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8
Done
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? in the Same Small Mixing Bowl Now Add and Mix in the 8 Tbs Sherry Wine, 6 Tbs Rice Vinegar and 1 Cup Soy Sauce. |
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9
Done
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?in the Same Bowl Add the Sliced Garlic You Sat Aside Earlier. |
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10
Done
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?now Sat This Bowl Aside For Later. |
