Ingredients
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4
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Directions
Bagel Crisps, Bagels sliced thinly, fried til crisp and sprinkled with salt and chili powder Very morish and simple!, These were quite the tasty treat used pumpernickel bagels My one complaint is the difficulty of slicing them thin enough to be the right crispiness The chili powder was a great addition
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Steps
1
Done
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Slice Bagels in Half and Then Cut Into 1cm Slices. |
2
Done
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Deep Fry Til Brown and Crunchy, Remove to Paper Towels. |
3
Done
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Sprinkle With Salt and Chili Powder on Both Sides and Serve. |