Ingredients
-
560
-
35
-
10
-
5
-
395
-
25
-
10
-
10
-
-
-
-
-
-
-
Directions
Bagels (In Metric Converstion for Europeans),,Very close to the real thing!
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Steps
|
1
Done
|
Mix Together the Unsifted Flour, 3 Tablespoons Sugar, 1-1/2 Teaspoons Salt, Yeast, Water, and Butter in the Bread Machine on the Manual Setting. |
|
2
Done
|
or, Mix 1-1/2 Cup Flour, 3 Tablespoons Sugar, 1-1/2 Teaspoons Salt, and Yeast. |
|
3
Done
|
Heat Water and Butter to 120-130f. |
|
4
Done
|
Add Water to Dry Ingredients; Beat 2 Minutes at Medium Speed on Mixer. |
|
5
Done
|
Add 1/2 Cup Flour, Beat at High Speed 2 Minutes. |
|
6
Done
|
Stir in More Flour to Make a Stiff Dough. |
|
7
Done
|
Knead 8-10 Minutes. |
|
8
Done
|
Cover and Let Rise. |
|
9
Done
|
Punch Down. |
|
10
Done
|
Cover; Let Rest 15 Minutes. |
|
11
Done
|
Remove from Bread Machine. |
|
12
Done
|
Divide Dough Into 12 Pieces; Shape 3 Pieces Into Smooth Balls. |
|
13
Done
|
Poke a 1-Inch Hole in Each. |
|
14
Done
|
Drop Bagels Into a Large Skillet With 1 Inch Water (simmering) With 1 Tablespoon Sugar and 2 Teaspoons Salt in the Water. |
|
15
Done
|
Cook on Medium Low Heat For 3 Minutes, Turn and Cook 2 Minutes; Turn Again, Cook 1 Minute More. |
