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Bagna Cauda Marinade For Chicken Or Fish

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Ingredients

Adjust Servings:
6 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 (2 ounce) can anchovies, flat
1/4 cup scallion, chopped
6 garlic cloves, minced
2 teaspoons lemon zest, grated
1/4 teaspoon black pepper

Nutritional information

269.1
Calories
207 g
Calories From Fat
23.1 g
Total Fat
3.4 g
Saturated Fat
24.3 mg
Cholesterol
1052.6 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
9.3 g
Protein
116g
Serving Size

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Bagna Cauda Marinade For Chicken Or Fish

Features:
    Cuisine:

    This means "warm bath" in Italian and it is a classic dipping sauce for raw veggies. This recipe is from "Marinades, The Secret of Great Grilling" and it suggests using this on skinless, boneless chicken parts or for tuna and swordfish steaks. This makes enough to marinate 1 1/2 pounds of meat.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bagna Cauda Marinade for Chicken or Fish, This means warm bath in Italian and it is a classic dipping sauce for raw veggies This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken parts or for tuna and swordfish steaks This makes enough to marinate 1 1/2 pounds of meat , This means warm bath in Italian and it is a classic dipping sauce for raw veggies This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken parts or for tuna and swordfish steaks This makes enough to marinate 1 1/2 pounds of meat


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    Steps

    1
    Done

    In a Small Bowl, Whisk Together the Lemon Juice and Oil.

    2
    Done

    Add the Anchovies, Mashing With the Back of a Spoon.

    3
    Done

    Stir in the Scallions, Garlic, Lemon Zest, and Pepper.

    4
    Done

    Marinate Chicken or Seafood For 1-2 Hours and Fish For Only 30 Minutes.

    5
    Done

    Grill and Enjoy!

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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