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Baguettes With Scallion Olive Oil Spread

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Ingredients

Adjust Servings:
3 scallions, finely chopped (green onions)
1/2 cup extra virgin olive oil
2 (6 inch) french baguettes, cut in half lengthwise
salt
pepper

Nutritional information

2891.4
Calories
1454 g
Calories From Fat
161.6 g
Total Fat
23.6 g
Saturated Fat
0 mg
Cholesterol
3567.1 mg
Sodium
307.3 g
Carbs
19.1 g
Dietary Fiber
2.8 g
Sugars
52.5 g
Protein
345g
Serving Size

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Baguettes With Scallion Olive Oil Spread

Features:
    Cuisine:

    I got this from Oprah! magazine, 2005. I hope you enjoy!

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baguettes With Scallion Olive Oil Spread, I got this from Oprah! magazine, 2005 I hope you enjoy!, Good and easy Served this with a fish stew I did place it on toast bread then placed it back into the oven to warm This would be great as a simple dipping oil for fresh bread


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    Steps

    1
    Done

    Soak the Chopped Scallions in Cold Water to Remove Their Raw Heat.

    2
    Done

    Drain Well and Mix With Olive Oil.

    3
    Done

    Toast the Baguettes.

    4
    Done

    Spread the Scallion Olive Oil on Top, and Season With Salt and Pepper to Taste.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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