Ingredients
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
12
-
4
-
1
-
-
-
-
-
-
Directions
Bahama Breeze Fire-Roasted Jerk Shrimp,Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking.,my rating is with the “as is” recipe. However I tried it by adding the chopped tomatoes (you can see them when you order the dish) and I added a small amount of jerk seasoning (maybe an 1/8 of a teaspoon, the brand use is Grace Hot). It tasted like straight out of the restaurant TO ME… emphasis on TO ME! lol
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Steps
|
1
Done
|
Heat Oven to 500 Degrees F. |
|
2
Done
|
Stir Beer, Allspice, Minced Scotch Bonnet Pepper, Minced Garlic, Thyme and Sliced Green Onions in 1-Quart Baking Dish. Fold in the Shrimp, Coating Well. Drizzle Melted Butter Over the Shrimp. Slice Bread Into 1-Inch-Thick Slices and Place on Top. |
|
3
Done
|
Put Baking Dish With Shrimp and Bread on Middle Rack of Oven. Remove from Oven When Bread Is Golden and Shrimp Is Bubbling Hot, 4-5 Minutes. If Oven Is Small, Heat Pans Separately. |
|
4
Done
|
Important Note:use Gloves When Mincing Scotch Bonnet Peppers. Then Remove Gloves and Wash Hands Thoroughly. |
