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Bahama Breeze Jamaican Grilled Chicken Wings

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Ingredients

Adjust Servings:
3 cups caribbean jerk marinade (your favorite)
3 tablespoons garlic, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon ground allspice
1 cup water
4 tablespoons scallions, sliced
5 lbs whole chicken wings, thawed
jamaican jerk spice, dry* as needed

Nutritional information

848.7
Calories
544 g
Calories From Fat
60.5 g
Total Fat
17 g
Saturated Fat
291.3 mg
Cholesterol
278.6 mg
Sodium
2 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
69.7 g
Protein
426g
Serving Size

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Bahama Breeze Jamaican Grilled Chicken Wings

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    Cuisine:

    I made these on a cabin trip with all my girlfriends and their husbands and they were very good. I made about 5 pounds of wings and there were only about 5 chicken wings left. These are a great recipe that dosen't take much. Perfet!!!!!!

    • 1480 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bahama Breeze Jamaican Grilled Chicken Wings, They’re Gggggrrreeeeeaaattt!!!!, I made these on a cabin trip with all my girlfriends and their husbands and they were very good I made about 5 pounds of wings and there were only about 5 chicken wings left These are a great recipe that dosen’t take much Perfet!!!!!!, They’re Gggggrrreeeeeaaattt!!!!


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    Steps

    1
    Done

    Marinating Procedure.

    2
    Done

    Add the Jerk Marinade, Garlic, Thyme, Allspice, Water, and Scallions in a Large Bowl and Mix Well Using a Whip to Evenly Combine the Ingredients. Add the Chicken Wings to the Marinade, Cover With Plastic Wrap and Place in the Refrigerator on the Bottom Shelf.

    3
    Done

    Tips.

    4
    Done

    * Make Sure the Chicken Wings Are Fully Thawed This Helps the Chicken to Fully Absorb the Marinade.

    5
    Done

    * Marinate the Chicken Wings For 18 to 24 Hours Before Cooking. the Longer the Marinating Time, the More Flavorful the Wings Will Become.

    6
    Done

    Cooking Procedure.

    7
    Done

    After Marinating Is Complete, Remove the Wings from the Marinade and Place in a Clean Bowl. Lightly Season the Wings With the Dry Jerk Seasoning and Lay on a Sheet Pan With the Wing Tips Face Down. Bake the Wings at 350f For 20 25 Minutes or Until Fully Cooked. Remove from the Oven and Place in the Refrigerator to Chill to 40f.

    8
    Done

    Tips.

    9
    Done

    * Make Sure the Wings Are Drained Well After Being Removed from the Marinade or the Seasoning Will not Fully Adhere to the Wings.

    10
    Done

    * the Wings Are Cooked With the Wing Tips Face Down, to Allow More Even Cooking and Removal of Excess Fat from the Chicken Skin.

    11
    Done

    * by Pre-Cooking the Wings This Prevents Flare-Ups on the Grill During the Final Grilling Procedure.

    12
    Done

    Grilling Procedure.

    13
    Done

    Heat Your Gas or Charcoal Grill to Medium Heat. Place the Chilled Wings on the Grill and Grill For 2 - 3 Minutes on Each Side. the Skin of the Wings Should Develop a Crisp Texture and a Mahogany Like Color. Make Sure the Wings Are Fully Heated to 165f.

    14
    Done

    Tips.

    15
    Done

    * Wings Can Also Be Placed on the Grill Directly from the Oven to Express the Cooking Process.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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