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Bahama Breeze Tostones Con Pollo

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Ingredients

Adjust Servings:
1/2 quart vegetable oil
1 lb green plantain, frozen
3 tablespoons butter
4 boneless skinless chicken breasts, cubed
1 teaspoon cumin
1 tablespoon taco seasoning
2 sweet bell peppers, sliced
1 large onion, chopped
1 cup mushroom, sliced
2 cups mexican cheese, shredded
1 cup salsa

Nutritional information

536.9
Calories
423 g
Calories From Fat
47.1 g
Total Fat
11 g
Saturated Fat
55.9 mg
Cholesterol
470.3 mg
Sodium
16.9 g
Carbs
1.9 g
Dietary Fiber
8.5 g
Sugars
14.4 g
Protein
199g
Serving Size

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Bahama Breeze Tostones Con Pollo

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      This are absolutely the best version of spanish nachos.

      • 60 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Bahama Breeze Tostones Con Pollo, OMG! They’re like spanish chicken nachos Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market They come pre-cooked /frozen Do not thaw before frying!, This are absolutely the best version of spanish nachos


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      Steps

      1
      Done

      Heat Vegetable Oil in Fryer or Deep Skillet Over Medium High Heat Until Sizzling When a Small Drop of Water Is Added.

      2
      Done

      Fry Frozen Tostones in Batches of 5 or 6 Until Crispy and Golden. Sprinkle With Salt and Set Aside.

      3
      Done

      in Separate Skillet Heat Butter Over Medium Heat. Add Chicken, Cumin and Taco Seasoning, Stirring Occasionally Until Nearly Cooked Through.

      4
      Done

      Add in Bell Peppers, Onions and Mushrooms. Cover and Cook Until Soft.

      5
      Done

      Stir in Cheese Until Melted.

      6
      Done

      to Serve, Top 6-7 Tostones With Chicken Mixture. Top With a Few Spoonfulls of Fresh Salsa and Sour Cream If Desired.

      Avatar Of Taylor Wong

      Taylor Wong

      Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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