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Bahamian Macaroni And Cheese

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Ingredients

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	8 ounces elbow macaroni, cooked & drained
	1 tablespoon finely chopped onion
	1 tablespoon finely chopped green pepper
	1 tablespoon finely chopped celery
	6 ounces cheddar cheese, grated
	salt & pepper
	1 tablespoon evaporated milk

Nutritional information

402.6

Calories

137 g

Calories From Fat

15.3 g

Total Fat

9.3 g

Saturated Fat

45.8 mg

Cholesterol

272.9 mg

Sodium

46.5g

Carbs

2 g

Dietary Fiber

1.5 g

Sugars

18.8 g

Protein

76 g

Serving Size

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Bahamian Macaroni And Cheese

Name: Bahamian Macaroni And Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: Caribbean
Ingredients: : 8; : 1; : 1; : 1; : 6; : 1

Features:

Cuisine:

Caribbean

Posted by request.

60 min
Serves 4
Easy

Ingredients

Directions

Bahamian Macaroni and Cheese,Posted by request.

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Steps

1 Done	Add the Onion, Green Pepper and Celery to the Cooked Macaroni; Stir.
2 Done	Add 1/2 of the Cheese & Stir Over Low Heat Until Melted.
3 Done	Season & Stir in Evaporated Milk.
4 Done	Spoon Into Well-Greased 8x8x2" Baking Pan & Sprinkle Remaining Cheese Evenly Over Top.
5 Done	Bake in a Preheated Oven at 350 For 20 Minutes.
6 Done	Let Stand For 10 Minutes and Cut Into Squares to Serve.