Ingredients
-
3 1/2
-
3
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
Directions
Baigan Bhartha (Eggplant /Aubergine),I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread.,A very good core recipe. I tinkered by: microwaving the eggplant instead of grilling; leaving out the corridander leaves altogether; using only one chilli; using ground cumin instead of seed; and adding about one half the recommended oil. I plan to make it again.,This is very much like how we used to make baingan bharta in Oman. In step 10, used 1 1/4 tsps. of garam masala powder, 1 1/4 tsps. corriander powder, 1 tsp. turmeric powder, 1/2 tsp. red chilli powder and 1 tsp. salt. In steo 10, used 1/2 cup of water as well to cook the tomatoes. I also used 1/4 tsp. of mustard seeds with the cumin seeds in step 6. As for the corriander leaves, used just 2 tbsps.{chopped} of them. This bharta goes well with hot rotis!
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Steps
|
1
Done
|
Prick a Few Holes and Place on Hot Grill. |
|
2
Done
|
Keep Turning Until Charred and Soft Inside. |
|
3
Done
|
Collect the Pulp. |
|
4
Done
|
Discard the Skin. |
|
5
Done
|
Chop Roughly. |
|
6
Done
|
Heat Ghee or Oil, Add Cumin Seeds. |
|
7
Done
|
Add Onions and Fry Till Golden. |
|
8
Done
|
Add Ginger and Garlic. |
|
9
Done
|
Cook For 3 Minutes. |
|
10
Done
|
Add the Tomatoes, Chillies, Red Chili Powder, Garam Masala and Salt. |
