Ingredients
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1/2
-
1
-
75
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Bailey’s Chocolate Milkshake, A yummy adult chocolate milkshake from Delicious magazine An Australian cup is 250 mls , Very delicious I halved the milk and doubled the Bailey’s My DH had a couple of good suggestions: add a tablespoon of malt per serving, and use a Hamilton Beach milkshake maker; he says that a regular blender will liquefy the ice cream as opposed to a gadget made for making milkshakes Thanks, Jewelies! Made for Vegetarian Recipe Swap
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Steps
1
Done
|
Dip the Rim of a Glass in the Chocolate Sauce, Allowing It to Drip Down the Side. |
2
Done
|
Place the Remaining Sauce in a Blender With the Milk, Liqueur and 1 Scoop of the Ice Cream and Buzz Until Thick and Rich. |
3
Done
|
Spoon Remaining Ice Cream Into a Milkshake Glass and Pour in the Milkshake Mix. |