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Baileys Creamy Chocolate Pudding

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Ingredients

Adjust Servings:
1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1/2 cup cream (light or whipping)
1 egg yolk
1/3 cup baileys irish cream
3 ounces chocolate

Nutritional information

404.7
Calories
248 g
Calories From Fat
27.6 g
Total Fat
16.9 g
Saturated Fat
103.8 mg
Cholesterol
76.7 mg
Sodium
35.3 g
Carbs
3.6 g
Dietary Fiber
16.8 g
Sugars
7.3 g
Protein
177g
Serving Size

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Baileys Creamy Chocolate Pudding

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    Cuisine:

    This was so delicious! It was super creamy and rich. Next time I make it though, I will add whipped cream. Definitely will make again!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bailey’s Creamy Chocolate Pudding, I served this in wine glasses & topped with whipped cream for dessert on Valentine’s Day! It was the first time that I made it but it certainly won’t be the last Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is Timing doesn’t include refrigeration , This was so delicious! It was super creamy and rich Next time I make it though, I will add whipped cream Definitely will make again!, This was a lovely pudding I doubled the recipe and it made 6 servings (we like large portions in my home) and I really liked the Baileys flavour which came through clearly despite the chocolate In fact I almost didn’t add the chocolate because it tasted so good just with the addition of the Baileys! Thank you for posting, I will be making this very often


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    Steps

    1
    Done

    Combine Sugar & Cornstarch in a Heavy, Medium Saucepan.

    2
    Done

    Add Milk& Whisk Until Dry Ingredients Are Dissolved.

    3
    Done

    Whisk in Egg Yolk & Cream.

    4
    Done

    Cook, Over Medium Heat, Stirring Constantly, Until the Mixture Comes to a Full Boil & Thickens.

    5
    Done

    Remove from Heat & Whisk in Bailey's.

    6
    Done

    Add Chocolate & Whisk Until Melted& Smooth.

    7
    Done

    Pour Pudding Into Ramekins or Serving Dishes.

    8
    Done

    Let Cool Slightly & Cover the Tops With Plastic Wrap to Prevent a Skin from Forming.

    9
    Done

    Refrigerate Until Chilled- a Minimum of 2 Hours.

    10
    Done

    to Serve, Garnish With Chocolate Curls or Cocoa Powder or Whipped Cream or All Three!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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