Ingredients
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375
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3 1/2
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1/3
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-
-
-
-
-
-
-
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-
-
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Directions
Baileys Fudge, This is the easiest fudge… recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy, How do I store it please and how long does it last?, I altered it slightly based on what I had on hand. used 420 grams a little over 2 cups of chocolate chips, 1 can 300 ml of sweetened condensed milk and 65 ml a tsp more than 1/4 cup of Bailey’s. I melted the chocolate in a pot over low heat and stirred in the SCM, then quickly stirred in the Bailey’s before pouring into a parchment lined 8×8 inch pan. I put it in the fridge for a few hours to help it set. I have served it three times to rave reviews and had requests from people to make it for them to share.
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Steps
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1
Done
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Line a 12x6 Bar Pan or Slice Pan With Baking Paper. |
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2
Done
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Heat the Condensed Milk Carefully. |
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3
Done
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Melt the Chocolate in a Microwave 30 Second Bursts, Stirring After Each Burst So It Doesn't Burn. Add to the Condensed Milk and Then Mix in Baileys. |
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4
Done
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Pour Into Your Lined Bar Pan and Set--Leave to Cool at Room Temp or If Very Warm Were You Live Pop Into the Fridge to Set. |
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5
Done
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Cut Into Pieces and Watch It Disappear. |
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6
Done
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We Serve at the Cafe With Hot Chocolate and Moccachino--Great Gift Wrapped and Given For Presents. |
