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Baileys Hot Fudge Sauce

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Ingredients

Adjust Servings:
1/2 cup butter
2 unsweetened chocolate squares
2 cups confectioners' sugar, sifted
3/4 cup evaporated milk

Nutritional information

1145.6
Calories
615 g
Calories From Fat
68.3 g
Total Fat
42.9 g
Saturated Fat
149.4 mg
Cholesterol
514.7 mg
Sodium
137.9 g
Carbs
4.8 g
Dietary Fiber
117.7 g
Sugars
10.7 g
Protein
300 g
Serving Size

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Baileys Hot Fudge Sauce

Features:
    Cuisine:

    This is easy and delicious! I tripled it. Can it be frozen to prolong its use?

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    “bailey’s Hot Fudge Sauce”,This recipe is from “Bailey’s” of Boston. Long gone ice cream parlor but had great hot fudge sauce!,This is easy and delicious! I tripled it. Can it be frozen to prolong its use?,2 unsweetened choc squares…… Is that a proper measurement? My Baker choc is divided into 16 squares. I assume two 1 oz squares is the intended quantity. @ squares can lead to confusion. Thanks.


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    Steps

    1
    Done

    Over Medium Low Heat Melt Butter and Chocolate Squares, Take Off Heat.

    2
    Done

    Add 1/3 of the Sugar and 1/3 of the Evaporated Milk, Mix With a Whisk Until Smooth.

    3
    Done

    Add Remaining Sugar and Milk, Stir Until Smooth.

    4
    Done

    Return to Heat and Simmer For 8 to 10 Minutes.

    5
    Done

    Pour Into Canning Jars or Other Container, Let Cool and Close Jar. Note: This Is not a Canning Recipe, the Canning Jars Are Just a Cute Way to Give It as a Gift.

    6
    Done

    Recipe Can Be Doubled.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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