Ingredients
-
1
-
1
-
2
-
250
-
100
-
3
-
-
-
-
-
-
-
-
-
Directions
Baileys Irish Cream Dip, This can also be used as a mousse, it’s fairly flexible I’d like to try folding in some fruit or something for an elegant dessert , Oh this is so rich but so good and so easy to make – I got 6 serves and sprinkled some white and milk chocolate over and it was thoroughly enjoyed – now we have fight on as to who gets the remaining two serves Thank you chickee , Amanda in Adelaide made this for our dinner together last night It was great with her extra addition of shaved chocolate (you can NEVER have too much chocolate 😉 ) We felt the whipped egg white was a bit unnecessary too
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Steps
|
1
Done
|
Whisk Egg White With the Pinch of Salt Until Thick. Add the Sugar, Beat Until Glossy and Forming Stiff Peaks. |
|
2
Done
|
in Another Bowl, Beat the Cream Until It Starts to Thicken. Add the Baileys and Drinking Chocolate, Beat Again Until Everything Is Incorporated and the Mix Is Nice and Thick. |
|
3
Done
|
Gently Fold the Egg White Mixture Into the Cream Mixture, Combining Thoroughly. |
|
4
Done
|
Serve Topped With Grated Chocolate, With Apple Wedges and Wafer Biscuits to Dip. Yum! |
