Ingredients
-
1
-
1
-
1
-
4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Bailey’s Irish Cream Liqueur (Gift-Giving or for Yourself!), This is the cat’s Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is Everyone I have ever served this to absolutely goes beserk over the taste and says it’s as good as the real thing It’s so much cheaper too! I found this on an internet site, but can’t remember which one, it was to long and to many fifths ago!! You can easily double the recipe , How long will this keep in the refrigerator?, I love this recipe It is a good alternative to Bailey’s This will be the second year that I have made it as gifts I pour into small mason jars to give as gifts Everyone loves it and requests more I do not make any changes to the recipe, I follow it to the letter Good stuff!!! 🙂 One thing I will add; I have made it with both the Almond Extract and the Almond Torani syrup and we do not like it with the Torani Syrup It makes it waaaay too sweet for our liking The Almond Extract works perfect for our taste!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Blender, Combine All Ingredients; Blend Until Smooth. |
|
2
Done
|
Store Tightly Covered in Refrigerator Up to One Month. (it Won't Last That Long!) Shake Bottle Well Before Serving, and Return Remaining Liqueur to Refrigerator. |
|
3
Done
|
Note: Use Only Grade a, Uncracked Eggs. |
