Ingredients
-
3
-
2
-
3/4
-
1
-
2/3
-
1/3
-
1 3/4
-
3 1/2
-
4
-
-
-
-
-
-
Directions
Baileys Irish Cream Pancakes, Entered for safe-keeping, from Yvonne Ruperti’s One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, as shared on seriouseats blog Cake flour ensures a fluffy pancake More at: seriouseats com/recipes/2014/03/baileys-irish-cream-pancakes html, Thank you for sharing your lovely recipe Kate These pancakes were quick and easy to make with excellent results The pancakes were big, light, tender and fluffy, with a lovely baileys flavor I drizzled maple syrup over the pancakes then garnished them with raspberries and icing sugar So so good I can’t wait to make these tasty treats again
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Steps
|
1
Done
|
Whisk Butter, Sugar, Salt and Egg in Medium Bowl. Whisk in Milk and Irish Cream Liqueur Until Combined. |
|
2
Done
|
Add Flour and Baking Powder to the Bowl, Then Stir Until Just About Smooth. (batter Will Still Have Some Lumps, Do not Over Mix.). |
|
3
Done
|
in a Large Non-Stick Skillet Over Medium-Low Heat, Heat 1 Tablespoon Butter. Drop as Many 1/4-Cup Portions Into the Skillet as Will Fit Without Crowding, Then Gently Spread Out Into a Disc Shape. When Bubbles Appear on the Surface, Flip the Pancakes Over and Continue to Cook Until Done, About 1-2 Minutes More. |
|
4
Done
|
Repeat With Remaining Batter. |
|
5
Done
|
Serve Warm With Butter and Syrup. |
